A comprehensive overview of probiotics in aquaculture: from efficacy evaluation to diverse applications
Sanaa R. Elsegeny; Fatima S. Radwan; Yomna M. Elshamy; Said Amer; Radi A. Mohamed; Nermeen M. Shokrak; Bahaa Abdella · 2025 · Annals of Microbiology
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract Background Aquaculture is an essential sector for global food security, providing protein-rich food, reducing pressure on wild stocks, creating jobs, and contributing to national economies. However, it faces major sustainability challenges, including disease outbreaks, inefficient feed utilization, and environmental impact. Main body The significance of probiotics in mitigating these issues is highlighted in this review. The current review underscores and highlights important considerations while developing or using probiotics in the aquaculture field: how strains are selected as cand
Abstract by Sanaa R. Elsegeny; Fatima S. Radwan; Yomna M. Elshamy; Said Amer; Radi A. Mohamed; Nermeen M. Shokrak; Bahaa Abdella, Annals of Microbiology (2025) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1186/s13213-025-01825-7