Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis
James J. DiNicolantonio; James H. O’Keefe · 2018 · Open Heart
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The intake of omega-6 vegetable oils, particularly soybean oil, began to increase in the USA starting in the early 1900s at a time when the consumption of butter and lard was on the decline.1 This caused a more than two-fold increase in…
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Metadata source: OpenAlex · DOI 10.1136/openhrt-2018-000898