Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries
Calogero Carletto; Paul Corral; Anita Guelfi · 2016 · Food Policy
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
The transition from subsistence to commercial agriculture is key for economic growth. But what are the consequences for nutritional outcomes? The evidence to date has been scant and inconclusive. This study contributes to the debate by revisiting two prevailing wisdoms: (a) market participation by African smallholders remains low; and (b) the impact of commercialization on nutritional outcomes is generally positive. Using nationally representative data from three African countries, the analysis reveals high levels of commercialization by even the poorest and smallest landholders, with rates of
Abstract by Calogero Carletto; Paul Corral; Anita Guelfi, Food Policy (2016) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1016/j.foodpol.2016.09.020