Effect of ω-3 Polyunsaturated Fatty Acids in Young People at Ultrahigh Risk for Psychotic Disorders
Patrick D. McGorry; Barnaby Nelson; Connie Markulev; Hok Pan Yuen; Miriam R. Schäfer; Nilufar Mossaheb; Monika Schlögelhofer; Stephan Smesny · 2016 · JAMA Psychiatry
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
IMPORTANCE: A promising treatment to prevent onset and improve outcomes in patients at ultrahigh risk for psychosis is dietary supplementation with long-chain ω-3 polyunsaturated fatty acids (PUFAs). OBJECTIVE: To determine whether…
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Metadata source: OpenAlex · DOI 10.1001/jamapsychiatry.2016.2902