Determinants of inadequate minimum dietary diversity among children aged 6–23 months in Ethiopia: secondary data analysis from Ethiopian Demographic and Health Survey 2016
Tewodros Eshete; Gemechu Kumera; Yibelu Bazezew; Abebe Mihretie; Tefera Marie Bereka · 2018 · Agriculture & Food Security
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Inadequate feeding practices are a significant reason for the onset of malnutrition in young children, and their consequences are one of the major obstacles to sustainable socioeconomic development and poverty reduction. Dietary diversity is one of the useful indicators to assess the nutrient adequacy and can examine how different food groups contribute to the nutrient adequacy of the diet in a specific area. Minimum dietary diversity is the intake of at least four food types from the seven categories. Secondary data analysis of Ethiopian Demographic health survey of 2016 was conducted to expl
Abstract by Tewodros Eshete; Gemechu Kumera; Yibelu Bazezew; Abebe Mihretie; Tefera Marie Bereka, Agriculture & Food Security (2018) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1186/s40066-018-0219-8