Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours
Felista Mwangi; Areen Dallasheh; Mugagga Kalyesubula; Naama Reicher; Chris Sabastian; Sameer J. Mabjeesh · 2023 · Animals
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
This study investigated the effect of dietary flavour supplements on the preference, feed efficiency and expression of the sweet taste receptor family 1 members 2 and 3 ( T1R2 + T1R3 ), and sodium-glucose linked transporter 1 ( SGLT1 ) genes in the lambs’ small intestines. Eight, five-month-old, Israeli crossbred Assaf lambs were offered 16 different non-nutritive commercial flavours in rolled barley and ground corn. Capsicum and sucram were the most preferred non-aroma flavours ( p = 0.020), while milky ( p T1R2 , T1R3 and SGLT1 relative gene expression evaluated from the proximal jejunum bio
Abstract by Felista Mwangi; Areen Dallasheh; Mugagga Kalyesubula; Naama Reicher; Chris Sabastian; Sameer J. Mabjeesh, Animals (2023) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3390/ani13081417