EFFECTS OF DIETARY TURMERIC AND HOT PEPPER POWDER SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF LOCAL LAYING HENS
Hesham Azouz · 2019 · Egyptian Poultry Science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
The objective of this study was to investigate the effect of dietary supplementation with turmeric (TU), hot pepper (HP), or a combination of them as a powder on productive performance and functional properties of table eggs local strain (Sinai strain) hens at late production phase . A total number of 105 Sinai hens, 59-wks-old were weighed individually and randomly distributed equally into seven experimental treatments of three replicates each. The experimental design consists of the following groups; the first group was fed the basal diet without studied supplements and served as a control.
Abstract by Hesham Azouz, Egyptian Poultry Science (2019) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.21608/epsj.2019.67515
