e-ISSN: Pending
Negative / Null Result ReportOpen accessVeterinary medicine

EFFECTS OF DIETARY TURMERIC AND HOT PEPPER POWDER SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF LOCAL LAYING HENS

Hesham Azouz · 2019 · Egyptian Poultry Science

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

The objective of this study was to investigate the effect of dietary supplementation with turmeric (TU), hot pepper (HP), or a combination of them as a powder on productive performance and functional properties of table eggs local strain (Sinai strain) hens at late production phase . A total number of 105 Sinai hens, 59-wks-old were weighed individually and randomly distributed equally into seven experimental treatments of three replicates each. The experimental design consists of the following groups; the first group was fed the basal diet without studied supplements and served as a control.

Abstract by Hesham Azouz, Egyptian Poultry Science (2019) — licensed CC BY 4.0.

About to run something similar?

Run an AI Precheck on your own design to catch failure modes like this one before you spend the time. Your first desk check is free.

WASTE indexes this work — it does not host or republish it. Failure-type classification is automated and approximate.

Metadata source: DOAJ · DOI 10.21608/epsj.2019.67515