Effect of Particle Size on Color of Ground Coffee
R. Mugabi · 2021 · Asian Food Science Journal
WASTE classifies this as Short Note · AI classification, approximate
A concise negative finding — a quick signal of what didn't pan out.
Abstract (excerpt)
Introduction: Particle size is one of the main variables that influence coffee brewing process and also most obvious to the consumers. The aim of this study was to evaluate the effect of different particle sizes on the color of ground…
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Metadata source: Semantic Scholar · DOI 10.9734/afsj/2021/v20i1030369