The effect of yeast β-glucan on the amount of albumin, globulin, urea and total protein of broiler chickens
ali kargarirezapour; somayye ghobadi; afshin zakeri · 2013 · Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Glucans derived from yeast cell wall are promising alternatives to antibiotics, as they have been shown to improve growth performance and stimulate the immune system of immature broilers. In this study we evaluated the effect of different levels of yeast beta-glucan (YBG) on some blood parametrs of broiler chickens. In a factorial experiment based on completely randomized design (the first factor: YBG levels: 0, 0.04 and 0.08% of basal diet and sex as a second factor) 144 day old chicks (72 male and 72 female) were selected and allocated to different treatments (three replicates of each treatm
Abstract by ali kargarirezapour; somayye ghobadi; afshin zakeri, Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī (2013) — licensed CC BY 4.0.
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