Association of dietary inflammatory index with liver fibrosis and fatty liver index in a population with metabolic dysfunction-associated steatotic liver disease: A cross-sectional study
Ziqi Sang; Ziqi Sang; Han Wang; Han Wang; Yan Leng; Yan Leng; Xupeng Huang; Peng Sun · 2025 · Frontiers in Nutrition
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Abstract
BackgroundHepatic fibrosis and the fatty liver index (FLI) are critical indicators for assessing the progression and severity of metabolic dysfunction-associated steatotic liver disease (MASLD) and serve as valuable reference markers for predicting MASLD-related risks. The Dietary Inflammation Index (DII) quantifies the inflammatory effects of dietary intake and has been extensively utilized in nutritional and epidemiological studies. Although studies have been conducted to confirm the correlation between dietary quality and MASLD in the general population, this study sought to further explore
Abstract by Ziqi Sang; Ziqi Sang; Han Wang; Han Wang; Yan Leng; Yan Leng; Xupeng Huang; Peng Sun, Frontiers in Nutrition (2025) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3389/fnut.2025.1594192