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Negative / Null Result ReportOpen accessNutrition. Foods and food supply

Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects

Ingemansson Sandra; Wickenberg Jennie; Hlebowicz Joanna · 2010 · Nutrition Journal

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

Abstract Background Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin levels and glycemic index (GI) in healthy subjects. Methods Fourteen healthy subjects were assessed in a crossover trial. A standard 75 g oral glucose tolerance test (OGTT) was administered together with capsules containing a placebo or C. longa . Finger-prick capillary and venous blood samples w

Abstract by Ingemansson Sandra; Wickenberg Jennie; Hlebowicz Joanna, Nutrition Journal (2010) — licensed CC BY 4.0.

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Metadata source: DOAJ · DOI 10.1186/1475-2891-9-43