Association between different composite dietary antioxidant indexes and low back pain in American women adults: a cross-sectional study from NHANES
Chaoqun Feng; Junjie Yao; Yizhou Xie; Fei Yang; Xiaohong Fan · 2024 · BMC Public Health
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract Background Low back pain is the leading cause of productivity loss, imposes a significant economic burden on the patients and society. Oxidative stress is considered a critical factor in the complex pathophysiological process and pathogenic mechanism of low back pain. Adjustment dietary pattern can effectively increase antioxidant biomarkers levels within the body to reduce oxidative stress. The composite dietary antioxidant index (CDAI) serves a reliable scoring system for quantifying the potential dietary antioxidant capacity of daily diets. Objective We aim to investigate the poten
Abstract by Chaoqun Feng; Junjie Yao; Yizhou Xie; Fei Yang; Xiaohong Fan, BMC Public Health (2024) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1186/s12889-024-17649-0