Factors associated with fruit and vegetable consumption among Burmese refugees
Hnin Wai Lwin Myo; Akiko S Hosler; Lawrence M Schell; Marie A Allsopp; Kaydian Reid · 2023 · Public Health Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract Objective: The Burmese population is one of the fast-growing refugee populations in the USA. This study investigated behavioural and environmental factors associated with fruit and vegetable (FV) consumption among Burmese refugees. Design: We conducted a cross-sectional interview survey in 2018–2019. The 24-h recall was used to assess dietary behaviour. Multivariable logistic regression models were constructed with meeting the daily FV consumption recommendation (two or more servings of fruits and three or more servings of vegetables) as the outcome variable. We selected socio-economi
Abstract by Hnin Wai Lwin Myo; Akiko S Hosler; Lawrence M Schell; Marie A Allsopp; Kaydian Reid, Public Health Nutrition (2023) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1017/s1368980023000125