Taste sensitivity and nutritional status of elderly woman attending the Municipal Activity Center for the Elderly, Curitiba, PR.
Daniela Cristina Batista Pieroni; Naylla do Carmo Carlins; Pamela Polato; Thais Regina Mezzomo · 2017 · O Mundo da Saúde
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Aging is associated with a decline in sensory acuity that may lead to impaired nutritional status. Thus, the study aimed to evaluate gustatory sensitivity in relation to the nutritional status of elderly women participating in an Activity Center for the Elderly (ACE). For that, an observational, analytical cross-sectional study was performed with elderly participants of an ACE, in Curitiba, PR. An anamnesis was applied to know and characterize the evaluated population, then an evaluation of the nutritional status was made through anthropometry. The taste sensitivity evaluation was carried out
Abstract by Daniela Cristina Batista Pieroni; Naylla do Carmo Carlins; Pamela Polato; Thais Regina Mezzomo, O Mundo da Saúde (2017) — licensed CC BY 4.0.
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