Relationship between Dietary Acid Load and Glioma: A Case-Control Study
Seyed Mohammad Mousavi; Alireza Milajerdi; Memhdi Sshayanfar; Ahmad Esmaillzadeh · 2019 · Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Background and Objectives: Limited data are available on the relationship between dietary factors and risk of glioma. The current study was conducted to investigate the association between dietary acid load (DAL) and risk of glioma in Iranian adults. Methods: This case-control study was carried out on 128 patients with glioma and 256 healthy subjects (Matched for age and sex) in Tehran, Iran. A validated detailed food frequency questionnaire (FFQ) was used to assess dietary intakes of the participants. DAL was estimated using the protein to potassium ratio (Pro/K) and Glioma was diagnosed base
Abstract by Seyed Mohammad Mousavi; Alireza Milajerdi; Memhdi Sshayanfar; Ahmad Esmaillzadeh, Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum (2019) — licensed CC BY 4.0.
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Metadata source: DOAJ