IMPACT OF CULTIVAR ON THE NUTRITIONAL STATUS OF THE YOUNG APRICOT TREES (Prunus armeniaca L.)
Ljiljana Bošković-Rakočević; Tomo Milošević; Jelena Milivojević; Gorica Paunović · 2012 · Acta Scientiarum Polonorum: Hortorum Cultus
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Mineral nutrition of apricot is very specific and depends on different factors such as soil fertility, soil pH, weather conditions, cultivars, rootstocks, fertilizers, age of trees etc. For these reasons, during 2008 and 2009 we evaluate nutrient status of five apricot cultivars (Vera, Aleksandar, Biljana, Harcot, Roxana) at 120 days after full bloom (DAFB) grown on acidic soil in the region of Čačak (Western Serbia). The results showed no statistically significant variations in the N, K and Ca content of apricot leaves among cultivars, as opposed to significant differences in the content of P
Abstract by Ljiljana Bošković-Rakočević; Tomo Milošević; Jelena Milivojević; Gorica Paunović, Acta Scientiarum Polonorum: Hortorum Cultus (2012) — licensed CC BY 4.0.
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Metadata source: DOAJ