Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
M HANUMANTH RAO; V RAVINDER REDD; S V RAMA RAO; M SHASHI KUMAR; N NALINI KUMARI; GURRAM SRINIVAS; T RAGHUNANDHAN · 2019 · Indian Journal of Animal Sciences
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
A biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens. A total of 350 oneday- old broiler male chicks (Cobb 400) were reared on wire floor electrically heated battery brooders. The chicks were randomly divided into 7 groups. Each treatment had 10 replicates of 5 chicks each. All the groups received iso-nitrogenous and iso-caloric diets. First group was fed maize-SBM; 2nd, 3rd and 4th groups were fed control diet during pre-starter phase (1–14 days),
Abstract by M HANUMANTH RAO; V RAVINDER REDD; S V RAMA RAO; M SHASHI KUMAR; N NALINI KUMARI; GURRAM SRINIVAS; T RAGHUNANDHAN, Indian Journal of Animal Sciences (2019) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.56093/ijans.v89i5.90026