Quality of Meat () from Male Fallow Deer () Packaged and Stored under Vacuum and Modified Atmosphere Conditions
N. Piaskowska; T. Daszkiewicz; D. Kubiak; P. Zapotoczny · 2016 · Asian-Australasian Journal of Animal Sciences
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat from 10 fallow deer (Dama dama) bucks at 17 to 18 months of age. The animals were hunter-harvested in the forests of north-eastern Poland. During carcass dressing (48 to 54 h post mortem), both musculus longissimus muscles were cut out. Each muscle was divided into seven sections which were allocated to three groups: 0, A, and B. Samples 0 were immediately subjected to laboratory analyses. Samples A
Abstract by N. Piaskowska; T. Daszkiewicz; D. Kubiak; P. Zapotoczny, Asian-Australasian Journal of Animal Sciences (2016) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.5713/ajas.15.1016