Association between fat-soluble vitamin co-exposure patterns and blood pressure in people with hypertension: a cross-sectional study
Suming Dai; Ping Wang; Sijia Wang; Sijia Wang; Hong Chen; Zhixin Cui; Wenhai Lu; Wenhai Lu · 2025 · Frontiers in Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
BackgroundExisting epidemiological studies investigated the association between a single vitamin and hypertension. However, the potential relationship between the level of circulating multivitamins and blood pressure has not been explored. We aimed to investigate the association between multiple fat-soluble vitamin levels and blood pressure.MethodsA total of 2052 participants with essential hypertension were sampled nationwide. The plasma concentrations of fat-soluble vitamins (A, E, D, and K) were assessed using liquid chromatography coupled with the mass spectrometry method. Participants wer
Abstract by Suming Dai; Ping Wang; Sijia Wang; Sijia Wang; Hong Chen; Zhixin Cui; Wenhai Lu; Wenhai Lu, Frontiers in Nutrition (2025) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3389/fnut.2024.1502139