Effects of Magnetization Irrigation on Photosynthesis, Mineral Elements and Yield of Lettuce Vary with Water Sources
WANG Xiaofan; WU Yong; ZHANG ZHONG Lili; GUO Rui; WANG Lixue · 2021 · Guan'gai paishui xuebao
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
【Background and Objective】 Magnetizing the water prior to irrigation is a new technology developed over the past decades in China. The objective of this paper is to investigate how different irrigation water sources alter the effects of the magnetization on photosynthesis, physiological and biochemical characteristics, as well as the yield of lettuce. 【Method】 The experiment was conducted in a solar greenhouse with the Italian lettuce taken as the model plant. It consisted of non-magnetization (M0) and magnetization (M1); added to these are three irrigation water sources: fresh water (T1), rec
Abstract by WANG Xiaofan; WU Yong; ZHANG ZHONG Lili; GUO Rui; WANG Lixue, Guan'gai paishui xuebao (2021) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.13522/j.cnki.ggps.2020378