Fermented Aloe vera Juice: A Prebiotic Potential and Metabolite Profile Analysis
Silvana Nurulfauziyyah Indahsari; Siti Nur Jannah; Arina Tri Lunggani; Muslih Anwar; Dwi Ratih; Asep Wahyu Sugianto; Ema Damayanti · 2025 · Agritech
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Probiotics are health-beneficial microorganisms found in the human digestive tract, and Aloe vera (Aloe vera var. chinensis (L.) Baker) is potentially a source of prebiotics that support the growth of probiotics. Therefore, this research aims to analyze the effect of Aloe vera juice on Lactobacillus rhamnosus ATCC 9595 growth, total lactic acid, total reducing sugars, antioxidant activity, total Short Chain Fatty Acid (SCFA), and metabolite profile. Four experimental groups of Aloe vera concentration were used (0%, 25%, 50%, and 75%), each with three different incubation times (0, 24, and 48 h
Abstract by Silvana Nurulfauziyyah Indahsari; Siti Nur Jannah; Arina Tri Lunggani; Muslih Anwar; Dwi Ratih; Asep Wahyu Sugianto; Ema Damayanti, Agritech (2025) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.22146/agritech.93738