An investigation of the suitability of melissopalynology to authenticate Jarrah honey
Md Khairul Islam; Ivan Lozada Lawag; Kathryn J. Green; Tomislav Sostaric; Katherine A. Hammer; Lee Yong Lim; Cornelia Locher · 2022 · Current Research in Food Science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
This study reports on the analysis of eleven Jarrah (Eucalyptus marginata) honeys, of which nearly half (n = 5) were re-classified as Blackbutt (E. patens) honey on the grounds of the predominant flower pollen identified by melissopalynology. Based on a comprehensive analysis of the honeys' physico- and phytochemical characteristics and antioxidant activity data, taking into account pH, electrical conductivity, refractive index and Brix values as well as moisture content, individual fructose and glucose content and derived fructose to glucose ratio alongside total phenolic content and antioxid
Abstract by Md Khairul Islam; Ivan Lozada Lawag; Kathryn J. Green; Tomislav Sostaric; Katherine A. Hammer; Lee Yong Lim; Cornelia Locher, Current Research in Food Science (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1016/j.crfs.2022.02.014