Controle da podridão parda do pessegueiro com fungicidas e fosfitos avaliados em pré e pós-colheita Control of peach tree brown rot by fungicides and phosphites evaluated during preharvest and postharvest
Luciene Martins Moreira; Louise Larissa May-de Mio · 2009 · Ciência e Agrotecnologia
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
A podridão parda é a doença mais importante para a cultura do pessegueiro, entretanto, no Brasil são escassos os trabalhos realizados a campo visando o seu controle. Objetivou-se, neste trabalho, selecionar fungicidas em laboratório e avaliar a sua eficiência e de fosfitos a campo, para o controle da podridão parda monitorando as fases de desenvolvimento de frutos e pós-colheita, além de avaliar as características qualitativas dos frutos. O experimento de campo foi realizado com seis tratamentos e quatro repetições: três fungicidas pré-selecionados in vitro (iminoctadine tris albesilate, myclo
Abstract by Luciene Martins Moreira; Louise Larissa May-de Mio, Ciência e Agrotecnologia (2009) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1590/s1413-70542009000200007