Screening and enzymatic characterization study of high-yield pprotease-producing bacterial strains derived from Shiping stinky tofu
LIU Chao; ZHAO Liangzhong; WANG Yaoqiong; LI Ming; FENG Xuzhong · 2024 · Shipin yu jixie
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Objective: Obtaining hhigh-yield pprotease-pproducing bacterial resources through fermentation of advantageous protease-producing strains derived from Shiping stinky tofu. Methods: Single-factor and response surface experiments were used to optimize the culture medium and fermentation conditions. Using casein as the substrate, the effects of temperature, pH, metal ions and organic reagent on the protease activity and stability of strain JX-11 were investigated using enzymology techniques. Results: One strain of high-producing proteinase-secreting bacteria, JX-11, was isolated from Shiping stin
Abstract by LIU Chao; ZHAO Liangzhong; WANG Yaoqiong; LI Ming; FENG Xuzhong, Shipin yu jixie (2024) — licensed CC BY 4.0.
About to run something similar?
Run an AI Precheck on your own design to catch failure modes like this one before you spend the time. Your first desk check is free.
Related failures
Comparative evaluation of Compritol® HD5 ATO with Sodium Stearyl Fumarate and PEG 6000 as amphiphilic, hydrodispersible pharmaceutical lubricants
Negative / Null Result ReportOptimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener
Negative / Null Result ReportOptimize the Instantaneous High Temperature Sterilization Process of Ilex kudingcha Based on Multiple Index Analysis
Negative / Null Result ReportFreezing Characteristics and Metabolite Analysis of Edible Cassava Root
Negative / Null Result ReportEffects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices
Negative / Null Result ReportEffect of Adding Kaffir Lime Leaf Powder (Citrus hystrix) and Citronella Leaf Powder (Cymbopogon nardus) in Salted Egg on pH, Antioxidant, Moisture Content, and Organoleptics
WASTE indexes this work — it does not host or republish it. Failure-type classification is automated and approximate.
Metadata source: DOAJ · DOI 10.13652/j.spjx.1003.5788.2023.80813
