Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics
CP Moura; SCB Leite; APA Nogueira; MRS Farias; CG Abreu; TL Sena; ER Freitas · Brazilian Journal of Poultry Science
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
ABSTRACT Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs. In this regard, lipid sources that can replace conventional ones, such as beef tallow, cottonseed oil, and sunflower oil have been investigated. The objective of this study was to examine the effects of different lipid sources on the performance, egg quality, biometrics of digestive organs, and bone quality of white-egg commercial layers in the first production cycle.
Abstract by CP Moura; SCB Leite; APA Nogueira; MRS Farias; CG Abreu; TL Sena; ER Freitas, Brazilian Journal of Poultry Science — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1590/1806-9061-2019-1032
