The Analgesic Effectiveness Test of Cocoa Husk (Theobroma cacao L.) Extract to Licking Time of Mice Induced by Formalin
Yuli Lusiana Sari; Desi Dwi Wisudanti; Muhammad Ali Shodikin · 2018 · Journal of Agromedicine and Medical Sciences (AMS)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Cocoa (Theobroma cacao L) is an industrial material that often used in chocolates production, but the part that used is cocoa bean, so that cocoa husk accumulate as waste. This study aimed to determine effectiveness of cocoa husk extracts to first and second phase of licking time of mice induced formalin. This study used 28 mices that divided into seven groups. NaCMC 1% to group K(-), 0.0048 mg/gBW sodium diclofenac to K(+), extracts dose variations, ie 0.25 mg/gBW, 0.5 mg/gBW, 1 mg/gBW, 2mg/gBW and 4 mg/gBW to group K1, K2, K3, K4, and K5 administered orally 30 minutes before subcutaneous inj
Abstract by Yuli Lusiana Sari; Desi Dwi Wisudanti; Muhammad Ali Shodikin, Journal of Agromedicine and Medical Sciences (AMS) (2018) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.19184/ams.v4i2.6328
