Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
D.W. Liu; J.J. Zang; L. Liu; N.W. Jaworski; Z.J. Fan; T.T. Wang; D.F. Li; F.L. Wang · 2014 · Czech Journal of Animal Science
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets' feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets containing one out of three corn samples and a rice-soybean meal basal diet in a double 4 × 4 Latin square design to determine the digestible energy (DE) and metabolizable energy (ME) in the corn samples using the difference method. The DE content in extruded (14.29 MJ/kg) and dehulled-extruded (14.42 MJ/kg) corn was greater (P < 0.05) than in raw corn (13.57 MJ/kg). In Exp. 2, 5 barrows (26.2 ± 1.3 kg
Abstract by D.W. Liu; J.J. Zang; L. Liu; N.W. Jaworski; Z.J. Fan; T.T. Wang; D.F. Li; F.L. Wang, Czech Journal of Animal Science (2014) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.17221/7231-cjas