The association between dietary total antioxidant capacity and hearing loss: results from the Tehran employees Cohort Study
Batoul Ghosn; Leila Azadbakht; Mohammad Reza Monazzam Esmaeilpour; Ahmad Esmaillzadeh · 2024 · BMC Public Health
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract Background Despite numerous studies that have explored the association between individual antioxidants or specific combinations and the risk of hearing loss, there is lack of information regarding the relationship between dietary total antioxidant capacity (dTAC) and hearing loss. The conflicting results on this association further highlight the need for more research in this area. This study aims to investigate the association between overall dietary antioxidant intake and the risk of hearing loss among Iranian adults. Methods This cross-sectional study recruited 3443 adult participa
Abstract by Batoul Ghosn; Leila Azadbakht; Mohammad Reza Monazzam Esmaeilpour; Ahmad Esmaillzadeh, BMC Public Health (2024) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1186/s12889-024-18108-6