Qualidade e valor nutritivo de silagens de capim-marandu (B. brizantha cv. Marandu) produzidas com aditivos ou forragem emurchecida Quality and nutritive value of marandugrass (Brachiaria brizanthia, cv. Marandu) silage prepared with additive or wilting
Antonio Fernando Bergamaschine; Milton Passipiéri; Walter Valério Veriano Filho; Olair José Isepon; Luciano de Almeida Correa · 2006 · Revista Brasileira de Zootecnia
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Abstract
Avaliaram-se a qualidade e o valor nutritivo de silagens de capim-marandu produzidas com polpa cítrica (PC) peletizada, com aditivo enzimático-bacteriano (ABE) ou com forragem emuchercida (E): T1 - forragem sem tratamento (controle); T2 - 10% de polpa cítrica peletizada (PC); T3 - aditivo enzimático bacteriano (AEB - SIL-ALL-C4 da Alltech), à base de 5 g/L de água/t de forragem; T4 - forragem picada grosseiramente emurchecida por 4 horas ao sol. O capim foi colhido aos 60 dias de rebrota (24% MS). Para avaliar o consumo e a digestibilidade das silagens, foram utilizados 16 novilhos mestiços co
Abstract by Antonio Fernando Bergamaschine; Milton Passipiéri; Walter Valério Veriano Filho; Olair José Isepon; Luciano de Almeida Correa, Revista Brasileira de Zootecnia (2006) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1590/s1516-35982006000500027