Status antioksidan dan oksidatif laki-laki yang mengalami kegemukan dengan pemberian minuman rosela ungu
Sriyanti Sriyanti; Evy Damayanthi; Faisal Anwar · 2019 · Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Background : Rosela (Hibiscus sabdariffa L.) is an anthocyanin-rich plant that has good antioxidant capacity. However, the utilization was limited to red roselle, while previous studies showed that anthocyanin content was found to be higher in the thick roselle.therefore, this is an opportunity to develop purple roselle products as a preventive effort for degenerative diseases in men with fatness. Subjects in this study were male by considering the effect of estrogen on women which could play a role in suppressing oxidative stress. Objectives : This study aimed to analyze antioxidant (SOD/Supe
Abstract by Sriyanti Sriyanti; Evy Damayanthi; Faisal Anwar, Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition (2019) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.14710/jgi.7.2.75-85