Omega-3 Long-Chain Polyunsaturated Fatty Acid Supplementation Did Not Reduce Inflammation to Improve Iron Absorption in South African Women Living with Overweight or Obesity.
Uyoga MA; Baumgartner J; Malan L; Lewies A; Zandberg L; Zeder C; Smuts CM; Herter-Aeberli I · 2026 · The Journal of nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background Young South African women face a double-burden of overweight or obesity and iron deficiency, with the former predicting the latter. Omega-3 long-chain polyunsaturated fatty acid (LCPUFA) supplementation can reduce inflammation.…
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Metadata source: Europe PMC · DOI 10.1016/j.tjnut.2025.101280