Quality and biochemical changes of sweet cherries cv. Regina stored in modified atmosphere packaging
J. Harb; A. A. Saquet; R. Bisharat; J. Streif · 2012 · Journal of Applied Botany and Food Quality
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
The finding, in one line
“All plastic liners used in the experiment resulted in CO2-enrichment and O2-reduction inside packages, with the following impact on fruit quality after five weeks of storage: improved retention of fruit firmness and red color of skin, no significant effect on acidity and total soluble solids, and minimal loss of fruit weight.”
Abstract
Biochemical and quality changes of sweet cherries cv. Regina were assessed over three consecutive years after storage in different modified atmosphere packaging (MAP) liners, with or without hydrocooling, compared to regular atmosphere (RA) storage. All plastic liners used in the experiment resulted in CO2-enrichment and O2-reduction inside packages, with the following impact on fruit quality after five weeks of storage: improved retention of fruit firmness and red color of skin, no significant effect on acidity and total soluble solids, and minimal loss of fruit weight. Fruit decay was absent
Abstract by J. Harb; A. A. Saquet; R. Bisharat; J. Streif, Journal of Applied Botany and Food Quality (2012) — licensed CC BY 4.0.
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Metadata source: DOAJ