Capability of in vitro digestibility methods to predict in vivo digestibility of vegetal and animal proteins
Fabrícia Queiroz Mendes; Maria Goreti de Almeida Oliveira; Neuza Maria Brunoro Costa; Christiano Vieira Pires; Flávia Regina Passos · 2026 · Archivos Latinoamericanos de Nutrición
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The purpose of this work was to establish predictive equations for the digestibility of proteins of animal and vegetal origin by correlating in vitro and in vivo methods. Proteins sources for animal and vegetable were used. To calculate in…
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Metadata source: OpenAlex · DOI 10.37527/2016.66.1.001