Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein
Mónika Fekete; Tamás Jarecsny; Andrea Ceglédi; Dávid Major; Vince Fazekas‐Pongor; Tamás Csípő; Ágnes Lipécz; Ágnes Szappanos · 2025 · Nutrients
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Background: Neurodegenerative diseases, including Alzheimer’s disease and Parkinson’s disease, are among the leading causes of disability and mortality worldwide. Dietary patterns have emerged as modifiable risk factors that may influence disease onset and progression. The Mediterranean diet (MedDiet), rich in fruits, vegetables, whole grains, legumes, fish, and extra virgin olive oil, has been consistently associated with better cognitive outcomes and reduced risk of neurodegeneration. Aim: This narrative review summarizes current evidence on the role of the MedDiet in slowing the progression
Abstract by Mónika Fekete; Tamás Jarecsny; Andrea Ceglédi; Dávid Major; Vince Fazekas‐Pongor; Tamás Csípő; Ágnes Lipécz; Ágnes Szappanos, Nutrients (2025) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.3390/nu17243929