Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed
Adinda Nurcharisma; Setiyono Setiyono; Ummi Sholikhah; Tri Ratnasari; Dyah Ayu Savitri; Susan Barbara Patricia SM; Ayu Puspita Arum; Noer Novijanto · 2024 · International Journal on Food, Agriculture and Natural Resources
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The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Shallots (Allium ascalonicum L.) is a vegetable commodity that contributes greatly to horticultural production and inflantion levels. The use of superior seeds is expected to produce maximum shallot production. The majority of Indonesian farmers use 30% of the harvested tubers as planting material, with production costs being quite expensive. Many shallot farmers also experience several problems with tuber seeds that are hollow and damaged. True Shallot Seeds can be an efficient and profitable altervative planting material. Implementing TSS shallot cultivation is considered difficult and requi
Abstract by Adinda Nurcharisma; Setiyono Setiyono; Ummi Sholikhah; Tri Ratnasari; Dyah Ayu Savitri; Susan Barbara Patricia SM; Ayu Puspita Arum; Noer Novijanto, International Journal on Food, Agriculture and Natural Resources (2024) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.46676/ij-fanres.v5i1.274