Effect of okara and biovalorised okara consumption on postprandial amino acid response: a crossover randomised controlled trial.
Lee; Mak; Leong; Liu; Kim · 2026 · European journal of clinical nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Okara is a protein-rich food by-product that can be biovalorised with Rhizopus oligosporus to improve its protein digestibility and quality. This study investigated postprandial circulating amino acid changes following okara and…
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Metadata source: PubMed · DOI 10.1038/s41430-026-01769-4