Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions.
Ürer H; Yıldırım İ; Asker G; Peşmen G · 2026 · Tropical animal health and production
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
In this study, meat quality characteristics of Anatolian local geese (Anser anser domesticus) and Mast geese (Anser anser) reared under semi-intensive conditions were compared. A total of 100 geese were used: 50 from each breed, 25 males…
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Metadata source: Europe PMC · DOI 10.1007/s11250-026-05076-9