Surface Texture of Taste Carriers Modulates Bitter Taste Identification.
Brothánková P; Faitlová H; Sitina M; Vodička J · 2026 · ORL; journal for oto-rhino-laryngology and its related specialties
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Aim The aim of this study was to assess the relationship between texture and the correct identification of gustatory stimuli (sweet, salty, bitter, and sour) in both healthy participants and patients with taste disorders. Patients and…
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Metadata source: Europe PMC · DOI 10.1159/000553068