The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products
Xingchen Wei; Ronghui Xia; Chenxi Wei; Longchen Shang; Jianhui An; Lingli Deng · 2024 · Molecules
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study assessed the nutritional profile of camellia oil through its fatty acid composition, highlighting its high oleic acid content (81.4%), followed by linoleic (7.99%) and palmitic acids (7.74%), demonstrating its excellence as an…
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Metadata source: Semantic Scholar · DOI 10.3390/molecules29133192