Did Wheat Breeding Simultaneously Improve Grain Yield and Quality of Wheat Cultivars Releasing over the Past 20 Years in China?
Naiyue Hu; Chenghang Du; Wanqing Zhang; Ying Liu; Yinghua Zhang; Zhigan Zhao; Zhimin Wang · 2022 · Agronomy
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Grain yield and quality of wheat are both important components for food security. Great effort has been made in the genetic improvement of wheat grain yield in China. However, wheat grain quality (i.e., protein concentration and protein…
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Metadata source: Crossref · DOI 10.3390/agronomy12092109