Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges
Tianyang Zhao; Noemí Echegaray; José M. Lorenzo; Deniz Günal‐Köroğlu; Esra Çapanoğlu; Zyta M. Ziora; Tuba Esatbeyoglu · 2025 · Food Control
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Food safety and environmental concerns are global challenges that require innovative solutions, and alternative protein sources like insect proteins, plant-based meat analogs (PBMAs), and single-cell proteins represent promising pathways toward sustainable nutrition. These proteins are produced through different techniques including extrusion, fermentation, and cell cultivation, with emerging technologies like 3D printing and shear cell structuring enhancing their texture and nutritional quality. Beyond their technological advantages, these alternatives provide significant environmental benefi
Abstract by Tianyang Zhao; Noemí Echegaray; José M. Lorenzo; Deniz Günal‐Köroğlu; Esra Çapanoğlu; Zyta M. Ziora; Tuba Esatbeyoglu, Food Control (2025) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1016/j.foodcont.2025.111777