Comparison of bone quality in table egg layers by quantitative ultrasound, 3-point-bending test, and ash content
Crespo R; Poudel I; Malheiros DM; Anderson KE; Malheiros RD · 2024 · Journal of Applied Poultry Research.
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study aimed to compare the performance of 2 quantitative ultrasound (QUS) devices and to investigate the possible relationship between bone density, measured by speed of sound (SOS), and the biomechanical properties of bone. The bone…
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Metadata source: Europe PMC