The Relationship between Perceived Food Environment and Glycemic Control Among Malaysian Diabetic Patients.
Berahim AS; Rohana AJ; Yaacob NM; Yeop R · 2026 · International journal of preventive medicine
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background The perceptions of diabetic patients on their food environment influence their dietary choices and would impact glycemic control. The main aim of this study was to determine any relationship between perceived food environment…
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Metadata source: Europe PMC · DOI 10.4103/ijpvm.ijpvm_197_24