Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial.
Åberg S; Nordin E; Iversen KN; Qin P; Hellström PM; Kristiansen K; Landberg R · 2026 · Clinical nutrition (Edinburgh, Scotland)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background and aims Wholegrain rye foods have shown promising effects on metabolic regulation and weight-loss, which may be mediated via gut microbiota and derived metabolites. This study aimed to investigate effects of hypocaloric diets…
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Metadata source: Europe PMC · DOI 10.1016/j.clnu.2026.106618