Energy restriction and iron supplementation improve iron status in women with obesity regardless of red meat consumption: a randomized controlled trial.
Ortiz-Gutiérrez S; Serralde-Zúñiga AE; González-Salazar LE; Estrada-Trujillo MG; Flores-Lopéz A; Hernández-Gómez KG; Pichardo-Ontiveros E; Díaz-Villaseñor A · 2026 · Scientific reports
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Iron deficiency without anemia (IDNA) may be linked to obesity-related inflammation. Weight reduction and heme-iron intake from red meat are proposed to improve iron status. This randomized controlled trial (NCT06104800) assessed the…
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Metadata source: Europe PMC · DOI 10.1038/s41598-026-53056-8