Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation
Toraño P; Balmaseda A; Bordons A; Rozès N; Reguant C · 2025 · Food Microbiology.
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Oenococcus oeni is the main species of lactic acid bacteria (LAB) responsible for malolactic fermentation (MLF) in winemaking. MLF development can present difficulties because of the harsh, stressful conditions of wine. Yeast mannoproteins…
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Metadata source: Europe PMC