Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae
Eyad Atalah; C.M Hernández-Cruz; T. Benítez-Santana; Rachid Ganga; Javier Roo; Marisol Izquierdo · 2010 · Aquaculture Research
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The effect of different arachidonic acid (ARA) dietary contents at several dietary eicosapentaenoic acid (EPA) levels on the growth, survival and biochemical composition of gilthead seabream larvae was studied to better define the…
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Metadata source: OpenAlex · DOI 10.1111/j.1365-2109.2010.02716.x