Effects of Dietary Interventions on Cognitive Outcomes
Judith Charbit; Jean‐Sébastien Vidal; Olivier Hanon · 2025 · Nutrients
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Cognitive aging is a complex, multifactorial process influenced by genetic, metabolic, and environmental factors. Among modifiable risk factors, nutrition has emerged as a promising target to preserve cognitive function. This review provides a comprehensive overview of the impact of dietary interventions-including specific nutrients and dietary patterns-on cognitive domains (memory, executive function, global cognition) and mental health. Recent findings: multinutrient supplementation, particularly combinations of B vitamins and omega-3 fatty acids, appears beneficial for episodic memory, espe
Abstract by Judith Charbit; Jean‐Sébastien Vidal; Olivier Hanon, Nutrients (2025) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.3390/nu17121964