Raw Equid Milk: A Potential Risk for Q Fever?
Mazzotta E; Natale A; Bellinati L; Ceglie L; Lucchese L; Kevenk TO; Menandro ML; Giacometti F · 2025 · Animals : an open access journal from MDPI
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Equid milk (donkey or mare) has traditionally been consumed raw or fermented due to its distinctive chemical composition, which closely resembles human milk, and its nutritional benefits. Nowadays, interest in it is increasing, despite…
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Metadata source: Europe PMC · DOI 10.3390/ani15101460