Antiviral activity of Chongkukjang extracts against influenza A virus in vitro and in vivo
Bai Wei; Se-Yeoun Cha; Min Kang; Young Jin Kim; Chang‐Won Cho; Young Kyoung Rhee; Hee‐Do Hong; Hyung‐Kwan Jang · 2015 · Journal of Ethnic Foods
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Chongkukjang is a traditional Korean fermented product prepared from soybeans and reported to have multiple biological functions, including antidiabetic, antiinflammatory, and neuroprotective effects. Influenza is a respiratory disease caused by influenza viruses and continues to be a worldwide threat with a high potential to cause pandemics. Besides vaccination, only two classes of drugs are available for antiviral treatment against these pathogens. We tested the inhibitory activity of an ethyl acetate extract from Chongkukjang toward influenza A virus neuraminidase. All 10 compounds extracte
Abstract by Bai Wei; Se-Yeoun Cha; Min Kang; Young Jin Kim; Chang‐Won Cho; Young Kyoung Rhee; Hee‐Do Hong; Hyung‐Kwan Jang, Journal of Ethnic Foods (2015) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1016/j.jef.2015.04.001